Tortilla Dough
Ingredients
FULL BATCH
- 28 lbs Flour
- 6 lbs shortening
- 2.5 cups baking powder
- 2.5 cups salt
- 7 quarts water
LARGE BATCH
- 14 lbs Flour
- 3 lbs shortening
- 1.25 cups baking powder
- 1.25 cups salt
- 3.5 quarts water
MEDIUM BATCH
- 7 lbs Flour
- 1.5 lbs shortening
- .5 cups baking powder
- .5 cups salt
- 1.75 quarts water
SMALL BATCH
- 3.5 lbs Flour
- 24 oz shortening
- .25 cups baking powder
- .25 cups salt
- 1 quarts water
Directions
Mix everything together, separate in to portions of 2.5 lbs and chill until ready to press.
Large Tortilla (Quesadilla)
Cut 5 oz from larger dough ball and press in tortilla machine. Pack 20 per bag and chill until needed.
Small Tortilla (Taco)
Cut 1.2 oz from larger dough ball and press in tortilla machine. Pack 20 per bag and chill until needed.