The Mimosa Backpack

Ingredients

Batch

  • 2 pitchers of OJ
  • 1 case champagne

Directions

Multiply recipe as needed. Batch outside of the backpack so ratios don’t get off.

Batched mimosas need to be refrigerated.

Do NOT serve warm mimosas.

Make sure to clean the backpack and rinse the inside extremely well or the mimosas will taste like soap!!

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