Tequila Shrimp Tacos


  • 1 small flour tortilla (1.2 oz) (gluten free corn on request)
  • 2 oz tequila shrimp, (about 4 shrimps, prep item)
  • .5 oz spicy aioli (prep item)
  • 1 oz pineapple salsa (prep item)
  • .5 oz shredded red cabbage


Sautee shrimp until fully cooked.

Place shrimp in to toasted tortilla.

Zig zag spicy aioli on to shrimp.

Top with pineapple salsa (drain excess juice) and red cabbage.