- 1 Large flour tortilla (5 oz)
- 8 oz mixed cheese
- 2 oz blue cheese crumbles
- 4 oz steak, pre portioned in to bags
- 2 oz sauteed mushrooms
- 1 oz A1 sauce
- 1 oz lettuce
- 1 oz guacamole (side)
- 1 oz sour cream (side)
- 1 oz pico de gallo (side)
Toast tortilla on press for 30 seconds.
Spread 8 oz mixed cheese on the tortilla, do not leave empty spaces.
Sprinkle blue cheese over ½ of the tortilla.
Toss sauteed mushrooms in A1 sauce and add to ½ of the tortilla.
Microwave bag of proportioned steak for 30 seconds, chop in to bite sized, and add to ½ of the tortilla.
Close quesadilla in half and cook for 3 minutes.
Cut in to 4 parts and plate with lettuce on the opposite side of the halfed quesadilla.
(Expo line) plate 1oz of guac, sour cream, and pico in ramekins.