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Reeses S’more Sundae


  • 9 oz vanilla ice cream
  • 3 oz reese’s topping
  • 3 oz graham cracker, crushed
  • 3 oz chocolate syrup (hershey’s chocolate)
  • 4 oz marshmallows


Mug Build

  • Squirt the inside of a glass mug with chocolate sauce so it drips down the inside walls.
  • Layer 1 oz crushed graham cracker, then 1 oz reese’s topping, then 3 oz ice cream.
  • Repeat step 2 to create two more layers.


  • Zig zag chocolate sauce on to a small plate and place the mug on it.
  • Sprinkle one more thin layer of graham cracker and reese’s on top to make it pretty.

Marshmallow Crown

  • Spray non-stick on a serving plate.
  • Place 1 layer of marshmallows on the plate.
  • Brown in the salamander until the top is golden.
  • Slide on to the top of the mug and serve right away.