Potato Pancake

Ingredients

  • 1 bag shredded hash browns thawed (3 lbs)
  • 3 eggs
  • 3/4 cups flour
  • 2 tsp cayenne
  • 1 tsp minced garlic
  • 1 tbs onion powder

Directions

Mix together in bowl by hand making sure eggs and flour are completely mixed.

Take 3oz of mix and press together firmly by hand.

Lay in fry basket and slowly drop into fryer until golden brown.

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