Orange Chicken Sauce
- 2 gallon orange juice no pulp
- 2 cups brown sugar
- 2 tablespoons of salt
- 3 tablespoons of crushed red pepper
- 1 tablespoon of cayenne pepper
- 2 lemons
- 1 1/2 cups corn starch
Bring Orange juice and all ingredients except cornstarch to a boil.
In a separate bowl add 1 cup warm water to cornstarch to create a slurry.
Add it slowly to boiling orange juice until it thickens.
Remove from heat and cool off.