Fried Pickle Chips

Ingredients 

Directions

Weigh 9 oz of pickle chips (don’t just open a bag and shake these into a fryer, must be measured out before).

Cook for 2 1/2 minutes in the fryer.

Plate on a red skillet with brown paper folded into a square.

Add side ramekin of jalapeno Ranch.

ds-tequila-logo-off-white