Fried Fish Batter
- 1 cup all-purpose flour
- 3/4 cup cornstarch
- 1 tablespoon baking powder
- .25 oz Salt
- 1 3/4 cups club soda
In a large bowl, whisk together the flour, cornstarch, baking powder and a pinch of salt.
With a fork, blend in the club soda until incorporated; it’s OK if the batter is lumpy.
Let rest at room temperature for 10 minutes.