- 2 cups DS flour mix
- 2 cup yellow cornmeal
- 4 Tablespoon of Creole Seasoning
- 4 cup buttermilk
- 6 Tablespoon of Valentine Hot Sauce.
In a bowl mix ds flour, cornmeal, and Creole seasoning. In another bowl whisk buttermilk eggs and hot sauce
Dip crawfish in mixture and let excess drip off. Cook Crawfish for 2.5- 3 minutes.