Fried Chicken Taco (Catering)
- 30 tortillas (36 oz)
- 60 oz chicken tenders (sliced)
- 22.5 oz lettuce
- 22.5 oz diced tomatoes
- 30 oz jalapeno ranch
- Measure out all ingredients in to separate containers and pack neatly in a bag.
- Include plastic ware and napkins.
- Staple order to bag and double check everything.
- Check order to see if they need food warmers.