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Tailgate Burger

Ingredients  Bottom Bun Burger patty cajun seasoning yellow cheddar cheese grilled bratwurst tequila onions pico de gallo drizzle spicy mustard aioli Top Bun Directions Build from the bottom bun up. Plate and serve with fries.

Spicy Crawfish Taco

Ingredients Tortilla Drizzle of Sriracha 5 oz fried crawfish Drizzle spicy avocado aioli Cilantro Lime Pickled Slaw Directions Heat tortilla on flat top. Build from top down, starting with tortilla.

Spicy Avocado Aioli

Ingredients 2 Avocoado 1 clove garlic 1 cup Sour Cream 1/3 cup milk 1/4 cup fresh lime 2 Teaspoon of honey 1 teaspoon of cumin 1 pinch of cayenne pepper 1/2 cilantro thinly chopped Directions Blend avocado, garlic, sour cream. milk, lime juice, honey, cumin, and cayenne pepper. Blend until all ingredients are smooth. Put in […]

Cilantro Lime Pickled Slaw

Ingredients 1/2 Red Cabbage Shredded 1/2 Green Cabbage Shredded 1 large Carrot thinly sliced 1 large Green Pepper thinly sliced 1 large Yellow Pepper thinly sliced 1 large Red Pepper thinly sliced 1/2 cup chopped cilantro 4 Tablespoon Oil 4 Tablespoon of Fresh lime Juice 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon rice vinegar […]

Fried Crawfish

Ingredients 2 cups DS flour mix 2 cup yellow cornmeal 4 Tablespoon of Creole Seasoning 4 cup buttermilk 6 Tablespoon of Valentine Hot Sauce. Directions In a bowl mix ds flour, cornmeal, and Creole seasoning. In another bowl whisk buttermilk eggs and hot sauce Dip crawfish in mixture and let excess drip off. Cook Crawfish […]

The Mimosa Backpack

Ingredients Batch 2 pitchers of OJ 1 case champagne Directions Multiply recipe as needed. Batch outside of the backpack so ratios don’t get off. Batched mimosas need to be refrigerated. Do NOT serve warm mimosas. Make sure to clean the backpack and rinse the inside extremely well or the mimosas will taste like soap!!

Frozen Hawaiian Margarita

Ingredients Batch 2.5 750ml bottles DS Reposado Tequila 1, one liter bottle hibiscus 1 750 ml bottle pineapple .5 liter triple sec 128 oz (4) tropics margarita Directions All frozens are batched in the frozen machines. Frozens come in a mug, bowl, or pitcher. DO NOT serve if they are not completely frozen.

SOB Soda (South Of Border)

Ingredients Mug 2 oz DS Anejo Tequila 1 oz Monin exotic citrus soda lemon lime Directions Mix ingredients in a tall glass over ice, top with soda and garnish with lemon and lime.

Mexican Water

Ingredients Mug 2 oz DS Reposado Tequila .5 oz agave syrup lime wedge lemon wedge orange wedge Directions Muddle fruit, add tequila & syrup, shake with ice, strain over ice in a cocktail glass.

Ginger Spice’d Paloma

Ingredients Mug 2 oz DS Reposado Tequila 1 oz Aperol equal parts grapefruit and ginger beer Directions Mix ingredients in a tall glass over ice.

Beyonce’s Blue Lemonade

Ingredients Batch 128 oz (4) lemon ice tropics 1 torino blue raz 2 750 ml ketel citroen bottles 8 quarts water Directions All frozens are batched in the frozen machines. Frozens come in a mug, bowl, or pitcher. DO NOT serve if they are not completely frozen.

Coco Loco

Ingredients Batch 160 oz (5 liters) of Daily’s Pina Colada Mix 64 oz (2 Liters) of Gold tequila 8 quarts of water (4 pitchers) Directions All frozens are batched in the frozen machines. Frozens come in a mug, bowl, or pitcher. DO NOT serve if they are not completely frozen.

Watermelon Frosé

Ingredients Batch 177.5 oz Rose Wine (seven 750ml bottles) 25.4 oz Effen Blood Orange Vodka (one 750ml bottle) 96 oz Watermelon Puree (three 1 liter bottles) 32 oz Lemonade 16 oz Sweet & Sour Mix 8 Quarts Water (4 pitchers) Directions All frozens are batched in the frozen machines. Frozens come in a mug, bowl, […]

Frozen Mojito

Ingredients Batch 64 oz Sauza Reposado Tequila (two 1 liter bottles) 32 oz Mojito Mix 25 oz Frosted Mint Monin 34 oz Agave Nectar 34 oz Lime Juice 8 Quarts Water (4 pitchers) Directions All frozens are batched in the frozen machines. Frozens come in a mug, bowl, or pitcher. DO NOT serve if they […]

Tropical Toro Frozen

Ingredients Batch 64 oz Sauza Reposado Tequila (two 1 liter bottles) 50.5 oz Tropical (Yellow) Red Bull (6 Cans) 32 oz Pineapple Juice 16 oz Sweet & Sour Mix 32 oz of Mango Tropics (1 Container) 64 oz of Lemon Ice Tropics (2 Containers) 8 Quarts Water (4 pitchers) Directions All frozens are batched in […]

Pomegranate Margarita Frozen

Ingredients Batch 64 oz Sauza Reposado Tequila (two 1 liter bottles) 128 oz of Margarita Tropics (4 Containers) 16 oz Orange Juice 16 oz Triple Sec 25.36 oz Monin Pomegranite Syrup (one 750ml bottle) 32 oz Sweet & Sour Mix 8 Quarts Water (4 pitchers) Directions All frozens are batched in the frozen machines. Frozens […]

Effen Black Cherry Limeade Frozen

Ingredients Batch 76.1 oz Effen Black Cherry Vodka (three 750ml bottles) 128 oz of Margarita Tropics (4 Containers) 16 oz Lime Juice 32 oz Grenadine (one 1 liter bottle) 8 Quarts Water (4 pitchers) Directions All frozens are batched in the frozen machines. Frozens come in a mug, bowl, or pitcher. DO NOT serve if […]

D.S. Frozen Strawberry Margarita

Ingredients Batch 64 oz Sauza Reposado Tequila (two 1 liter bottles) 128 oz Strawberry Puree (four 1 liter bottles) 32 oz of Margarita Tropics (1 Container) 32 oz Sweet & Sour Mix 16 oz Orange Juice 16 oz Triple Sec 8 Quarts Water (4 pitchers) Directions All frozens are batched in the frozen machines. Frozens […]

D.S. Frozen Margarita

Ingredients Batch 64 oz Sauza Reposado Tequila (two 1 liter bottles) 128 oz of Margarita Tropics (4 Containers) 16 oz Orange Juice 16 oz Triple Sec 8 Quarts Water (4 pitchers) Directions All frozens are batched in the frozen machines. Frozens come in a mug, bowl, or pitcher. DO NOT serve if they are not […]

Bloody Maria

Ingredients Mug 2 oz DS Reposado Tequila 2 oz Tomato Juice 1 oz Lemon Juice 1 oz Lime Juice 1 oz Agave Syrup Spices (for rim) 1 Slice Lime 1 Slice Lemon 2 Olives Directions Rim a glass mug with bloody mary spices, then mix all ingredients over ice and garnish with lemon, lime, and […]

Fiesta Bowl

Ingredients Bowl 4.5 oz Blood Orange Effen Vodka 3 oz Amaretto 3 oz Lemonade 3 oz Orange Juice 3 oz Cranberry Juice 3 oz Sprite 1.5 oz Grenadine 1.5 oz Lime Juice 1 Slice Lemon 1 Slice Lime 1 Slice Orange 1 Cherry Directions Mix all ingredients over ice and garnish with lemon, lime, and […]

Chicago Mule

Ingredients Mug 2 oz Effen Vodka 1 oz Lime Juice 2 oz Ginger Beer 1 Slice Lime Directions Mix all ingredients over ice in a copper cup and garnish with a lime slice.

Adios Mother F*cker

Ingredients Mug 1 oz Vodka 1 oz Gin 1 oz Rum 1 oz Tequila 1 oz Blue Curacao 1 oz Sweet & Sour Mix 1 oz Sprite 1 Slice Lemon Directions Mix all ingredients over ice in a pint glass and garnish with a lemon slice.

Paloma

Ingredients Mug 1.5 oz Sauza Blanco Tequila .5 oz Lime Juice 1 oz Grapefruit Juice 1 oz 50/50 mix (gun) 1 Slice Lime Salt rim Directions Salt the rim of a rocks glass, then mix all ingredients over ice (starting with the tequila) and top with grapefriut juice. Garnish with a lime slice.

Cucumber Spakler

Ingredients Mug 1.5 oz Effen Cucumber Vodka .5 oz St. Germain 2 oz Ginger Beer 2 Slices Lemon (muddled) 1 Slice Lemon Directions Muddle 2 lemons in a pint glass, fill with ice, add liquor, top with ginger beer and garnish with a lemon slice.

Sangria (Red/White)

Ingredients Red Batch 304 oz Red Wine (12 750ml Bottles, or 9 Bottles if Liter) 64 oz Brandy 32 oz Peach Scnapps 32 oz Orange Juice White Batch 304 oz White Wine (12 750ml Bottles, or 9 Bottles if Liter) 64 oz Brandy 32 oz Cointreau 32 oz Orange Juice 32 oz Pineapple Juice Mug […]

Margarita Mix

Ingredients House 16 oz Triple Sec (orange liqueur) 16 oz Lime Juice 32 oz Orange Juice Premium (Cadillac) 16 oz Cointreau / Gran Mariner (orange liqueur) 16 oz Lime Juice 32 oz Orange Juice Directions Mix together ingredients and refrigerate.

Beergarita

Ingredients Mug 1.5 oz Sauza Blanco Tequila 4 oz of regular margarita mix or the following: 1 oz Triple Sec (orange liqueur) 1 oz Lime Juice 2 oz Orange Juice 7 oz (1) Coronita (mini corona) 1 Lime wedge Pitcher 6 oz Sauza Blanco Tequila 16 oz of regular margarita mix or the following: 4 […]

Tiki Margarita

Ingredients Mug 2 oz Sauza Blanco Tequila 4 oz of regular margarita mix or the following: 1 oz Triple Sec (orange liqueur) 1 oz Lime Juice 2 oz Orange Juice 1 oz Tiki Syrup 1 Lime wedge Bowl (3 mugs) 6 oz Sauza Blanco Tequila 12 oz of regular margarita mix or the following: 3 […]

Chipotle Pineapple Margarita

Ingredients Mug 2 oz Sauza Blanco Tequila 4 oz of regular margarita mix or the following: 1 oz Triple Sec (orange liqueur) 1 oz Lime Juice 2 oz Orange Juice 1 oz Chipotle Pineapple Syrup 1 Lime wedge Bowl (3 mugs) 6 oz Sauza Blanco Tequila 12 oz of regular margarita mix or the following: […]

Blackberry Margarita

Ingredients Mug 2 oz Sauza Blanco Tequila 4 oz of regular margarita mix or the following: 1 oz Triple Sec (orange liqueur) 1 oz Lime Juice 2 oz Orange Juice 1 oz Blackberry Syrup 1 Lime wedge Bowl (3 mugs) 6 oz Sauza Blanco Tequila 12 oz of regular margarita mix or the following: 3 […]

High Octane Margarita

Ingredients Mug 1 oz Sauza Blanco Tequila 1 oz Everclea 4 oz of regular margarita mix or the following: 1 oz Triple Sec (orange liqueur) 1 oz Lime Juice 2 oz Orange Juice 1 Lime wedge Bowl (3 mugs) 3 oz Sauza Blanco Tequila 3 oz Everclear 12 oz of regular margarita mix or the […]

Gringo Margarita

Ingredients Mug 2 oz Sauza Reposado Tequila 4 oz of regular margarita mix or the following: 2 oz Orange Juice 1 oz Triple Sec (orange liqueur) 1 oz Lime Juice 1 oz Simple Syrup 1 Lime wedge Bowl (3 mugs) 6 oz Sauza Reposado Tequila 12 oz of regular margarita mix or the following: 3 […]

Agave Nectar Margarita

Ingredients Mug 2 oz Sauza Reposado Tequila 1 oz Agave Nectar 1 oz Lime Juice 2 oz Soda Water 1 Lime wedge Bowl (3 mugs) 6 oz Sauza Reposado Tequila 3 oz Agave Nectar 3 oz Lime Juice 6 oz Soda Water 3 Lime wedge Pitcher (4 mugs) 8 oz Sauza Reposado Tequila 4 oz […]

Jalapeño Margarita

Ingredients Mug 2 oz Sauza Blanco Tequila 4 oz of regular margarita mix or the following: 1 oz Triple Sec (orange liqueur) 2 oz Orange Juice 1 oz Lime Juice 2 Slices Jalapeno, muddled 1 Lime wedge Bowl (3 mugs) 6 oz Sauza Blanco Tequila 12 oz of regular margarita mix or the following: 3 […]

Electric Blue Margarita

Ingredients Mug 2 oz Sauza Blue Tequila 1 oz Blue Curacao 1 oz Orange Juice 1 oz Lime Juice 2 oz (1/4 can) Blue Red Bull 1 Lime wedge 1 Cherry Bowl (3 mugs) 6 oz Sauza Blue Tequila 3 oz Blue Curacao 3 oz Orange Juice 3 oz Lime Juice 4 oz (1/2 can) […]

D.S. Classic Margarita

Ingredients Mug 2 oz Sauza Blanco Tequila 4 oz of regular margarita mix or the following: 1 oz Triple sec (orange liqueur) 2 oz Orange Juice 1 oz Lime Juice 1 Lime wedge Bowl (3 mugs) 6 oz Sauza Blanco Tequila 12 oz of regular margarita mix or the following: 3 oz Triple sec (orange […]

Strawberry Agave Nectar Margarita

Ingredients Mug 2 oz Sauza Reposado Tequila 3 oz Tres Agaves Strawberry Mix Top with Soda Water 1 Lime wedge Bowl (3 mugs) 6 oz Sauza Repo 9 oz Tres Agaves Strawberry Mix Top with Soda 3 Lime wedge Pitcher (4 mugs) 8 oz Sauza Repo Tequila 12 oz Tres Agaves Strawberry Mix Top with […]

Cadillac Margarita

Ingredients Mug 2 oz DS Blanco Tequila 4 oz of premium margarita mix or the following: 1 oz Cointreau / Gran Mariner (orange liqueur) 2 oz Orange Juice 1 oz Lime Juice 1 Lime wedge Bowl (3 mugs) 6 oz DS Blanco Tequila 12 oz of premium margarita mix or the following: 3 oz Cointreau […]

Jalapeno Poppers

Ingredients 4 Stuffed jalapenos (prep) 1 oz Beer batter (prep) .5 oz Breading 2 oz Jalapeno ranch dressing (prep item) Directions Take prepped stuffed jalapenos, dredge in beer batter then breading, then deep fry for 3 minutes. Serve with a side of jalapeno ranch.

Betty Sue’s Chicken & Biscuits

Ingredients 1 large biscuit (prep item) 4 oz Chicken tenders (prep item) 4 oz Sausage gravy (prep item) 4 oz Potatoes OR Fruit Directions Toast biscuit. Cut tenders in half and place on top of the biscuit. Top with sausage gravy. Served on a red skillet. Place potatoes on the plate, or fruit in a […]

Breakfast Sandwich

Ingredients One large biscuit (prep item) 2.5 oz (3 strips) cooked bacon .75 oz Cheddar (one slice) 3 oz (2 eggs), fried over easy eggs 1 oz Jam 4 oz Potatoes OR mixed fruit Directions Toast biscuit. Place 4 strips of bacon on the bottom half of the biscuit. Cook three eggs to over-easy and […]

Hangover Skillet

Ingredients 4 oz (three eggs) cooked to order 3 oz Potatoes 2 oz Bacon, crushed 2 oz Sausage, chopped 3 oz Queso cheese 1/8 oz cilantro, chopped Directions Place potatoes in a large skillet. Drizzle half (1.5 oz) of queso on top. Cook eggs to order, then place on top of that. Sprinkle crushed bacon […]

Classic Breakfast

Ingredients 4 oz (three eggs) cooked to order 1.5 oz Bacon (2 pieces) 2 oz Sausage (2 links) 4 oz Toast 4 oz Potatoes OR mixed fruit Directions Using the butter roller, butter the bread and toast it on the flattop. Cook eggs to order, then place into the center of the plate. Cut toast […]

Teriyaki Glaze

Ingredients 1 cup of water 12 Tbsp Brown Sugar 4 Tbsp Cornstarch 1 Tsp minced ginger 1 Tsp minced garlic 1 cup Soy Sauce 1/2 cup apple cider vinegar 4 Tbsp Raw Honey Directions Mix all ingredients in a saucepan and bring to a boil. Strain garlic and ginger.

Brisket Benedict

Ingredients 1 DS Homemade Biscuit cut in half and Toasted. 2 oz of BBQ Brisket on each biscuit. 1 Poached Egg on Each Biscuit. 1 oz of Hollandaise on Each 6 oz Hash browns Garnish with Fresh Parsley Directions TBA

Brisket Skillet

Ingredients 4 oz Hashbrown 1 oz Queso Cheese 4 oz BBQ Brisket 2 Over Easy Eggs 1 oz Pico for garnish and fresh Parsley Directions TBA

Avocado Toast

Ingredients 3 oz Slice Rye Seeded Bread 3 oz Guacamole 2 oz Roasted Red peppers 1 poached Egg 1 oz Hollandaise Sauce (drizzle) Garnish with Fresh Parsley 6 oz Hashbrown Directions Toast Rye Bread on the flat grill. Cook each side of the bread for 3 minutes. Add 4 oz of the guac spread on […]

White Boy Tacos

Ingredients 1 small flour tortilla (1.2 oz) (gluten free corn on request) 1 oz ground beef .75 oz cheese mix .75 oz lettuce .75 oz tomatoes, diced .5 oz sour cream Directions Use a 1 oz scoop to place beef in toasted tortilla. Top with cheese, lettuce, tomatoes. Zig zag sour cream on top.

Tequila Shrimp Tacos

Ingredients 1 small flour tortilla (1.2 oz) (gluten free corn on request) 2 oz tequila shrimp, (about 4 shrimps, prep item) .5 oz spicy aioli (prep item) 1 oz pineapple salsa (prep item) .5 oz shredded red cabbage Directions Sautee shrimp until fully cooked. Place shrimp in to toasted tortilla. Zig zag spicy aioli on […]

Smoked Brisket Taco

Ingredients 1 small flour tortilla (1.2 oz) (gluten free corn on request) 2 oz smoked brisket 1 tsp bourbon aioli (prep item) 1 tsp guacamole (prep item) 1 tbs black bean salsa 1 tbs BBQ sauce Directions Add brisket and BBQ sauce together and microwave for 45 seconds. Heat tortilla on flat top. Place brisket […]

Impossible Taco

Ingredients 1 small flour tortilla (1.2 oz) (gluten free corn on request) 1 oz vegan “beef” mix (prep item) .75 oz lettuce .75 oz tomatoes, diced 1 oz vegan cheese Directions Heat tortilla on flat top. Scoop vegan “beef” into tortilla. Top with lettuce, tomatoes, and vegan cheese.

Coffee Rubbed Steak Tacos

Ingredients 1 small flour tortilla (1.2 oz) (gluten free corn on request) 2 oz coffee rubbed steak (prep item) .75 oz tequila onions (prep item) .5 oz oz spicy aioli (prep item) .25 queso fresco Directions Cook steak to medium rare, unless requested otherwise. Once at temp, remove from grill and slice in to bite […]

Bourbon Chicken Tacos

Ingredients 1 small flour tortilla (1.2 oz) (gluten free corn on request) 2 oz grilled chicken breast, sliced .5 oz Bourbon sauce .75 oz onion strings .25 oz scallions .5 oz jalapeno ranch Directions Slice chicken breast in to ¼ inch thick pieces. Saute chicken in a pan with water until fully cooked. Add bourbon […]

Sweet Potato Fries (Side)

Ingredients 8 oz sweet potato fries 1 oz marshmallow fluff (prep item) Salt Pepper Directions Place 8 oz fries into the fryer and press the “sm tender timer” (2.5 mins). When cooked, toss in salt and pepper. Place in a red basket with wax paper. Serve with 1 oz marshmallow fluff in a black ramekin.

Refried Beans (Side)

Ingredients 4 oz refried beans (prep item) 1/8 ouce queso fresco Directions Scoop 4oz of refried beans in to a black ramekin. Top with a pinch of queso fresco.

Mexican Rice (Side)

Ingredients 4 oz Mexican rice (prep item) 1/16 oz cilantro, chopped Directions Scoop 4 oz rice in to a black ramekin. Top with chopped cilantro (expo).

House Fries (Side)

Ingredients 8 oz regular fries 1/8 oz fry seasoning (prep item) Directions Place fries into the fryer and set timer for 5 minutes. Toss in a bowl with fry seasoning. Place in a basket with wax paper, or use as the burger side on a plate.

Grilled Veggies (Side)

Ingredients 2 oz (2 pieces) Red bell pepper 2 oz (2 pieces) Yellow squash 2 oz (2 pieces) Zucchini 1/2 of a Portabella mushroom, marinated (marinade in prep section) 1/16 oz Salt 1/16 oz Pepper 1 oz Oil Directions Toss veggies in oil, salt and pepper. Place veggies on Grill and cook until tender, but […]

Taco Salad

Ingredients 1 Large flour tortilla (prep item, fried in to bowl) 10.5 oz (4 cups) shredded romaine 2 oz ranch 1 oz cheese mix 2 oz pico de gallo .5 oz pickled jalapenos, sliced 4 oz (choice of meat) ground beef, smoked chicken, fried chicken, steak, or shrimp 1 oz red salsa (on the side) […]

Chopped Salad

Ingredients 5 cups chopped romaine 4 oz diced tomatoes 4 oz black bean salsa (prep item) 1.5 oz bacon 2 oz crumbled blue cheese 1 diced egg 2 oz cilantro vinaigrette 4 oz chosen meat, blacken or smoked chicken Directions Toss everything except meat in a bowl. Microwave chicken for 45 seconds. Place mixture in […]

Steak House Quesadilla

Ingredients 1 Large flour tortilla (5 oz) 8 oz mixed cheese 2 oz blue cheese crumbles 4 oz steak, pre portioned in to bags 2 oz sauteed mushrooms 1 oz A1 sauce 1 oz lettuce 1 oz guacamole (side) 1 oz sour cream (side) 1 oz pico de gallo (side) Directions Toast tortilla on press […]

Spicy Shrimp Quesadilla

Ingredients 1 Large flour tortilla (5 oz) 4 oz mixed cheese 1.5 oz pepper jack, sliced (two slices) 4 oz black bean salsa 4 oz (8 shrimps) tequila shrimp, diced 1 oz lettuce 1 oz guacamole (side) 1 oz sour cream (side) 1 oz pico de gallo (side) Directions Heat up shrimp. Toast tortilla on […]

Smoked Brisket Quesadilla

Ingredients 1 Large flour tortilla (5 oz) 8 oz mixed cheese 4 oz smoked brisket 2 oz BBQ sauce 1oz lettuce 1 oz guacamole (side) 1 oz sour cream (side) 1 oz pico de gallo (side) Directions Heat up brisket. Toast tortilla on press for 30 seconds. Spread 8 oz mixed cheese on tortilla, do […]

Blackened Chicken Quesadilla

Ingredients 1 Large flour tortilla (5 oz) 8 oz mixed cheese 4 oz blackened chicken, diced 4 oz pico de gallo 1 oz lettuce 1 oz guacamole (side) 1 oz sour cream (side) 1 oz pico de gallo (side) Directions Toast tortilla on press for 30 seconds. Spread 8 oz mixed cheese on tortilla, do […]

D-Lite Platter

Ingredients 8 oz choice of protein: chicken, steak, or brisket 4 oz Mexican rice (prep item) 1 oz red salsa 1 oz green salsa 1 oz pico de gallo (prep item) 2 oz grilled Red bell pepper 2 oz grilled Yellow squash 2 oz grilled Zucchini 2 oz grilled Portobello mushroom (halved) 2 oz Avocado […]

Root Beer Float

Ingredients 3 oz Vanilla ice cream 13 oz root beer Directions Scoop 3 oz of ice cream in to a glass mug. Bartender will top off with root beer when it gets upstairs.

Reeses S’more Sundae

Ingredients 9 oz vanilla ice cream 3 oz reese’s topping 3 oz gram cracker, crushed 3 oz chocolate syrup (hershey’s chocolate) 4 oz marshmallows Directions Mug Build Squirt the inside of a glass mug with chocolate sauce so it drips down the inside walls. Layer 1 oz crushed gram cracker, then 1 oz reese’s topping, […]

Churros

Ingredients 4 oz (2 pieces) churros 1 oz chocolate sauce (dipping) 1/2 oz cinnamon & sugar 1 oz marshmallow fluff Directions Fry for 2.5 minutes. Cut each piece the long way in to 3rds to create six pieces total. Toss in cinnamon & sugar mix. Serve with wax paper with a side of chocolate dipping […]

Chips, Dips, Chicken, Sauce, Sides (Catering)

Directions Chips – Fill a large bag with chips and staple the bag shut. Dips are separate. All Dips – Fill a 32 oz (one quart) container and seal tightly. Apps – Texas Tenders (Chicken) – Place 20 tenders in a pan and seal. Sauce is separate. Apps – Wings (Chicken) – Place 30 wings […]

Chop Salad (Catering)

Ingredients Equal to 4 regular entree salads. TBA Directions Toss romaine and iceberg lettuce in a bowl with ranch, beans, corn, and cheese. Place mix in to a to-go pan using gloved hands or tongs. Do not slide salad from bowl to bowl to transfer. Make a layer ring of diced tomatoes around the salad, […]

BBQ Chicken Salad (Catering)

Ingredients Equal to 4 regular entree salads. 20 cups chopped romaine 4 oz mixed cheese 8 oz corn 4 oz black beans 8 oz ranch 8 oz Diced tomatoes 4 oz Corn tortilla strips 16 oz smoked chicken (tossed in BBQ) 4 oz BBQ sauce (for chicken) 4 oz BBQ sauce (drizzled over salad) Directions […]

Vegan Tacos (Catering)

Ingredients TBA Directions Measure out all ingredients in to separate containers and pack neatly in a bag. Include plastic ware and napkins. Staple order to bag and double check everything. Check order to see if they need food warmers.

Coffee Rubbed Steak Tacos (Catering)

Ingredients 30 tortillas (36 oz) 60 oz coffee rubbed steak 22.5 oz tequila onions 15 oz spicy aioli 7.5 oz queso fresco Directions Measure out all ingredients in to separate containers and pack neatly in a bag. Include plastic ware and napkins. Staple order to bag and double check everything. Check order to see if […]

Bourbon Chicken Taco (Catering)

Ingredients 30 tortillas (36 oz) 60 oz grilled chicken breast (sliced) 15 oz bourbon sauce 22.5 oz onion strings 7.5 oz scallions 15 oz jalapeno ranch Directions Measure out all ingredients in to separate containers and pack neatly in a bag. Include plastic ware and napkins. Staple order to bag and double check everything. Check […]

Fried Chicken Taco (Catering)

Ingredients 30 tortillas (36 oz) 60 oz chicken tenders (sliced) 22.5 oz lettuce 22.5 oz diced tomatoes 30 oz jalapeno ranch Directions Measure out all ingredients in to separate containers and pack neatly in a bag. Include plastic ware and napkins. Staple order to bag and double check everything. Check order to see if they […]

White Boy Taco (Catering)

Ingredients 30 tortillas (36 oz) 30 oz ground beef 22.5 oz mixed cheese 22.5 oz lettuce 22.5 oz diced tomatoes 15 oz sour cream Directions Measure out all ingredients in to separate containers and pack neatly in a bag. Include plastic ware and napkins. Staple order to bag and double check everything. Check order to […]

Catering Guide

CHIPS House Tortilla Chips (fill one large bag) DIPS Guacamole 32 oz (one quart, 10 servings) Queso 32 oz (one quart, 10 servings) Pico De Gallo 32 oz (one quart, 10 servings) Red Salsa 32 oz (one quart, 10 servings) Salsa Verde (Green 32 oz (one quart, 10 servings) Jalapeno Ranch 32 oz (one quart, […]

House Remoulade

Ingredients 2 Tbl brown mustard 1 cup mayo 1 Tbl worchestershire 1 Tbl soy sauce 1 Tbl garlic puree 2 Tbl chives 1/4 tsp cayenne Directions Mix together well.

Shrimp Ceviche

Ingredients Poached shrimp: 1/2 bag frozen shrimp 2 bay leaves 1 Tbl Old Bay seasoning 1 lemon Shrimp Ceviche: 2# Shrimp chopped 2 lemons 1 tsp old bay 1/2 white onion minced 1 Jalapeno pepper minced 2 Bay leaves 1 tomato minced 1 tsp champagne vinegar Directions Blanch shrimp in boiling water with lemon old […]

Hollandaise

Ingredients 1 jug hollandaise 2 Tbl brown mustard 1 Tbl champagne vinegar Directions Mix together well.

Prosciutto Chips

Ingredients 1 packet prosciutto Directions Remove from package and cut in half width-wise. Gently remove plastic separators and place on coated sheet pan. Place in Altosham and cook for 12 minutes at 300 degrees. Let cool, gently remove and place in plastic half 1/6th pan.

Coleslaw Vinegar

Ingredients 1 1/2 cups rice vinegar 1/2 cup redwine vinegar Directions Mix together, place in squeeze bottle.

Fish Taco Slaw

Ingredients 2  large carrots, julienne on mandolin 1 head red cabbage, finely shaved Directions Mix together, place in 1/6th pan.

Bruschetta Oil

Ingredients 1 cup balsamic vinegar 1 cup oil pinch salt Directions Mix all ingredients together, place in squeeze bottle.

Basil Pesto Aioli

Ingredients Part 1 1 bunch fresh basil, stems removed 2 tsp minced garlic 1 tsp salt pinch pepper Part 2 4 cups Mayo 1/2 lemon (juice) Directions Part 1: Place ingredients in Robocoup, blend while slowly adding  1 Tbl oil. Part 2: Fold basil mixture into Mayo and lemon juice, place in shallow 1/6th pan.

Bruschetta

Ingredients 6 tomato (outsides only, use small dicer) 1/2 red onion (minced, use small dicer) 6 to 8 large basil leaves, chiffonade Directions Mix all ingredients together, place in shallow 1/6th pan

Cilantro Lime Creme

Ingredients 4 limes (juiced) 2 tsp garlic 1/4 cup Milk 3 cups Sour Cream 1 Bunch Cilantro, finely chopped Salt and Pepper to taste Directions Mix all ingredients together, place in squeeze bottles.

D.S. Company Wings

Ingredients 5 or 10 wings, depending on which size they order. 2 oz jalapeno ranch 2 oz their choice of sauce (see directions) See notes about wing night on the right Directions Drop wings into fryer for 10 minutes. Toss in one one of the following (their choice); buffalo, xxx, bbq, chipotle razz or sweet […]

Chips And Vegan Queso

Ingredients 9 oz vegan queso dip 1/2 oz pico de gallo 4 oz white corn chips Directions Laddle 9 ouce vegan queso. Sprinkle pico on top. Place chips in a small tin lined with deli paper.

Trash Can Nachos

Ingredients  First Layer: 2 oz yellow corn tortilla chips 2 oz beans 2 oz shredded cheese mix 2 oz queso 2 oz yellow corn tortilla chips (build up like a pyramid) 2 oz refried beans 2 oz shredded cheese mix (two more oz) (microwave) Second Layer: 2 oz queso 2 oz Pico de gallo 1 […]

Texas Tenders

Ingredients  8 oz (4 tenders) buttermilk brined chicken tenders (prep item) 1 oz house breading 2 oz jalapeno ranch 2 oz their choice of sauce (see directions) Directions Deep fry brined and breaded chicken for 3-5 minutes. Place in a basket lined with wax paper. Comes with jalapeno ranch and one of the following; buffalo, […]

Salsa Trio

Ingredients  4 oz green salsa 4 oz red salsa 1 oz jalapeno ranch 4 oz white corn tortilla chips Directions Ladle 4 oz of each salsa in to black ramekins. Place salsas on to a large plate lined with wax paper in the order of the Mexican flag – Red, white, green. Place 4 oz […]

Red Salsa

TBA

Nine Layer Dip

Ingredients  4 oz refried beans 2 oz ground beef 2 oz shredded cheddar and moteray jack cheese mix 2 oz queso dip 1 oz jalapeno ranch 2 oz pico de galo .5 oz jalapenos 1 oz sour cream 1 oz guacamole 8 oz yellow corn tortilla chips Directions Scoop beans in to skillet, followed by […]

Mepmphis BBQ Fries

Ingredients  6 oz fries  4 oz queso 3 oz smoked brisket 2 oz BBQ sauce Directions Place fries in a black skillet. Ladle queso on to fries. Spread brisket over queso. Zig Zag BBQ sauce on top.

Loaded Fries

Ingredients  6 oz fries 4 oz queso 2 oz crushed bacon 2 oz jalapeno ranch Directions Place fries in a black skillet. Ladle queso on to fries. Sprinkle crushed bacon all over the top. Side of jalapeno ranch.

D.S. Corkscrew Fries

TBA

Fried Pickle Chips

Ingredients  9 oz pre-made fried pickle chips 1 oz jalapeno ranch Directions Weigh 9 oz of pickle chips (don’t just open a bag and shake these into a fryer, must be measured out before). Cook for 2 1/2 minutes in the fryer. Plate on a red skillet with brown paper folded into a square. Add […]

Chips And Queso

Ingredients  9 oz queso dip 1/2 oz pico de gallo 4 oz white corn chips Directions Laddle 9 ouce queso (8 oz if they add meat). Sprinkle pico on top. Place chips in a small tin lined with deli paper.

Classic Burger

Ingredients  7 oz beef patty (pre made) 2 tsp of burger seasoning 1.5 oz Sliced bacon (2 strips) .75 oz tequila onions 1 oz Tomatoes, sliced 1 oz Lettuce, shredded Pretzel bun .5 oz (1 tbs) butter for bun .5 oz (1 tbs) butter for burger 8 oz fries Directions Place patty on the flat […]

Impossible Burger (Vegan)

Ingredients  4 oz Impossible Burger (Frozen) 1 tsp Cajun Seasoning 2 oz Mushrooms 2 oz Vegan Mozzarella Cheese 2 Slices of Tomatoes 3 Slices Pickle Chips .5 oz Mixed Greens 1 Vegan Kaiser Bun 8 oz fries Directions Pour 1oz of oil on flat top and then place vegan patty on grill. Cook each side […]

Bourbon Street Burger

Ingredients  7 oz beef patty (pre made) 1 oz Cajun Seasoning .75 oz Monterey Jack 1.5 oz Bacon 1 oz Fried Onion Strings .25 oz (3 slices) Fresh Jalapeno Peppers 1 oz Mixed Greens .5 oz Bourbon aioli 1 Brioche Bun .5 oz (1 tbs) butter for bun .5 oz (1 tbs) butter for burger […]

Fried Onion Strings

TBA

Barnyard Burger

Ingredients  7 oz beef patty 2 tsp of burger seasoning 1 Fried Egg 1.5 oz Bacon .75 Provolone 2 oz Pulled Pork .5 oz BBQ Sauce 1 oz green leaf Lettuce 1 Brioche bun .5 oz (1 tbs) butter for bun .5 oz (1 tbs) butter for burger 8 oz fries Directions Place patty on […]

Chips and Guacamole

Ingredients  4 oz guacamole 4 oz yellow corn tortilla chips 1/8 oz diced tomatoes Directions Using a 4 ounce ice cream scoop, place guacamole in to black ramekin. Sprinkle diced tomatoes on guacamole. Place chips in a small tin lined with deli paper.

Fry & Potato Seasoning

Ingredients 3 pound (9 cups) salt 2 pound (6 cups) cajun seasoning 4 oz garlic powder 4 oz onion powder 4 oz chili powder 4 oz paprika Directions Mix all spices together and store in a shaker.

Cuban Seasoning

Ingredients 1 tablespoon coriander 1 tablespoon cumin 1 tablespoon all spice 1 tablespoon garlic powder 1 tablespoon salt 2 teaspoons oregano 1 teaspoon black pepper Directions Mix together place into shaker.

Creole Seasoning

Ingredients 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried leaf oregano 1 tablespoon dried thyme Directions Mix together place into shaker.

Churro Seasoning

Ingredients ½ cup white sugar 2 tablespoons cinnamon Directions Mix sugar and cinnamon together place into shaker.

Burger Seasoning

Ingredients 10 tbs paprika 8 tbs salt 8 tbs garlic powder 4 tbs onion powder 8 tsp black pepper 8 tsp ground mustard 4 tsp cayenne pepper Directions Mix sugar and cinnamon together place into shaker.

Zesty Grilled Shrimp

Ingredients 1 pound raw shrimp, peeled + deveined 1/4 cup olive oil juice + zest of 1 lemon juice + zest of 1 lime 2 cloves garlic, minced or grated 1 teaspoon smoked paprika 1/2 teaspoon chipotle chili powder 1/2 teaspoon cumin 1 teaspoon salt Directions Sauté sliced onions in butter until lightly browned. Add […]

Tequila Shrimp With Marinade

Ingredients 4 lbs (or as needed) shrimp 2 oz Blanco tequila 1 teaspoon cayenne pepper 2 tablespoons chili powder 2 jalapenos, seeded and minced 1.2 cups cilantro, fresh chopped .5 cup olive oil 1 teaspoon salt Directions Remove seeds from jalapenos. Combine all ingredients in robo coupe and mince well. Pour marinade over 4 lbs […]

Crispy Shrimp

Ingredients Frozen shrimp Buttermilk Seafood breading Directions Thaw shrimp under cold water. Dunk in buttermilk bath using basket. Strain excess buttermilk. Completely cover in seafood breading. Fry for 20 seconds. Let cool on sheet pan. Refrigerate until ready to use.

Avocado Shrimp Ceviche

Ingredients 1 quart of our house pico 6 lbs cooked shrimp 3 puréed avocados 1 finely chopped habanero pepper 1 tablespoon of salt Directions Mix together and refrigerate until needed.

XXX Hot Sauce

Ingredients 1 gallon franks red hot 1 pound of melted butter ½ cup balsamic vinegar 4 teaspoons cayenne pepper 4 teaspoons Worcestershire sauce Salt and pepper to taste 8 habanero peppers grilled Directions Combine all ingredients together using stick mixer slowly adding butter until smooth and color changes from red to orange.  

Sweet Onion Marmalade

Ingredients 2 tbs butter 2 tbs vegetable oil 4 med size red onions, thinly sliiced 2 large garlic cloves, minced 2 tsp ground black pepper 1 cup red wine vinegar 1 cut dry but fruity red wine. Zin or Grenache. Directions Melt butter with oil in a large heavy frying pan over med-high. Add onions, […]

Strawberry Bacon Sauce (Jam)

Ingredients 16 oz strawberry jam 16 oz crumbled bacon Directions Mix together and store until needed.

Spicy Ketchup Sauce

Ingredients 114 oz (1 can) #10 ketchup 17 oz (1 bottle) sriracha Directions Mix all ingredients extremely well, chill until ready for service.

Russian Sauce

Ingredients 1/2 cup mayonnaise 1 large dill pickle, chopped 2 tablespoons ketchup Salt to taste Directions Combine the mayonnaise, pickle and ketchup and season with salt.

Ranchero Sauce

Ingredients Part One: 2 cans diced totatoes 9 cans green chilies 6 guajillo peppers 6 pasilla peppers 1 oz water Part Two: 9 onions 4 tablespoons dried cumin 4 tablespoons chili powder 6 tablespoons sugar 6 teaspoons oregano 6 teaspoons thyme 6 teaspoons black pepper 20 garlic cloves, minced Directions Mix part one ingredients into […]

Rajas Sauce

Ingredients 8 grilled and seeded poblanos 1 medium yellow onion 2 jalapenos 1 cup of Queso fresco ½ quart of heavy cream Salt and pepper to taste Directions Grill poblanos and remove the seeds from them allow them to cool. Slice sauté the onion and jalapenos. Add the heavy cream and allow it to thicken. […]

Orange Chicken Sauce

Ingredients 2 gallon orange juice no pulp 2 cups brown sugar 2 tablespoons of salt 3 tablespoons of crushed red pepper 1 tablespoon of cayenne pepper 2 lemons 1 1/2 cups corn starch Directions Bring Orange juice and all ingredients except cornstarch to a boil. In a separate bowl add 1 cup warm water to […]

Mushroom Pablano Sauce

Ingredients 5 lbs white mushrooms, chopped 4 small pablano peppers, diced 1 small yellow onion, diced 1 bottle white cooking wine 4 cups veggi stock 2 quarts heavy cream 1.5 cups cojita cheese Salt and pepper to taste Directions Saute the onions in olive oil, add mushrooms, cook until all liquid has been reduced by […]

Mesquite Adobo Sauce

Ingredients 5 lb. Dry Ancho chiles .5 Lb. dry chile pasilla .5 Lb. dry chile guajillos ½ large diced Spanish onion 1 Tbl fresh puree garlic 2 diced roma tomatoes 1/8 tsp ground coriander 1/8 tsp ground cumin 1/8 tsp black pepper 2 Tbsp. mesquite seasoning 8 cups water ¼ cup beef base 1 cup […]

Jalapeno Tartar Sauce

Ingredients 1 gallon mayo 1 cups jalapeno, chopped 1 cups capers, chopped 2 cups dill pickle relish 1 cup fresh lemon juice Salt and pepper to taste Directions Combine all ingredients (except salt and pepper) in a bowl. Fold them into each other making sure to blend well. Salt an pepper to taste, be careful […]

Cranberry Chutney

Ingredients 24 oz cranberries 2 cups unsweetened pineapple juice 1.5 cups brown sugar 1 cup rasins 1 cup apple cider vinegar 1 tsp red pepper flakes .5 tsp ground cloves 1 tsp salt Directions Combine all ingredients in a sauce pan. Simmer over medium, stir occasionally until cranberries burst and collapse. Transfer to a bowl […]

Chipotle Raspberry Sauce

Ingredients 2 cups of raspberry perseveres 4 oz. of chipotle peppers in adobo (1 can) ½ cup of Cholula 1 cup of melted unsalted butter ½ cup of chopped cilantro ½ gallon of BBQ sauce Directions Mix all ingredients together well using mixing stick and refrigerate until needed.

Burgundy Sauce

Ingredients 1 tablespoon olive oil 1 tablespoon butter 2/3 cups chopped onions 2 tablespoons flour 2/3 cups beef broth 1 cup burgundy wine 1 teaspoon basil 1 teaspoon oregano 1 ½ cups sliced mushrooms Directions Heat butter and oil in skillet over low heat. Cook garlic and onion in butter oil mix until transparent about […]

Buffalo Wing Sauce

Ingredients 1 gallon Frank’s Hot Sauce 1 lbs unsalted butter 1/2 cup balsamic vinegar 4 teaspoons garlic powder 4 teaspoons Worcestershire sauce Salt and pepper to taste Directions Combine all ingredients in a sauce pan and simmer. Store in cambro in the walk-in cooler.

Bourbon Sauce

Ingredients 5 cups of oil 1 ½ cups of garlic 1 ½ cups of ginger 20 tablespoons of crushed red pepper 36 cups of water 2 ½ cups of soy sauce 5 ¼ cups of ketchup 18 cups of apple juice 12 cups of brown sugar ½ cup -1 cup of corn starch Directions Sauté […]

Boom Boom Sauce

Ingredients 1 gallon mayo 8 cups sweet chili sauce 1/4 cups sriracha 1/4 cups sambal chili paste Directions Combine all ingredients in a mixing bowl, mix well and refrigerate until needed.

Awesome Sauce

Ingredients 32 oz sweet & sour 32 oz A1 steak sauce Directions Mix together, bottle, and refrigerate until needed.

Avocado Cilantro Paste

Ingredients 5 avocados 2 limes 1/2 bunch cilantro salt Directions Mix together (squeeze limes in) & salt to taste. Refrigerate until needed.

1000 Island Sauce

Ingredients 2 cups mayo 8 tablespoons ketchup 8 tablespoons white vinegar 8 teaspoons sugar 8 teaspoons sweet pickle relish 4 teaspoons white onion, minced 1/2 teaspoon salt 4 dash black pepper 4 cups tomatoes, minced 8 hard boiled eggs, minced 4 cups red bell pepper, minced Directions Combine all ingredients in a bowl, mix well. […]

Tomatillo Salsa (Salsa Verde)

Ingredients 1 case of tomatillos 30 jalapenos 30 cloves of garlic 9 bunches of cilantro 3 yellow onions 3 cups of chicken base Directions Boil tomatillos and jalapenos in water for 20-30 minutes. Place in cooler to chill or ice bath. Add garlic and onions cut in half to chilled tomatillos and jalapenos. Blend with […]

Roasted Tequila Salsa

Ingredients 25 lbs roma tomatoes 3 pounds yellow onions 2 cups of Blanco tequila 3 cups cilantro, fresh chopped 10 garlic cloves 10 tablespoons of salt 4 tablespoons of black pepper Directions Blacken tomatoes, onions, and jalapenos on grill. Place in 22 quart container and let cool in ice bath. Blend all items together make […]

Pineapple Salsa

Ingredients 6 cans of sliced pineapples (6lbs.10oz each) 5 red bell peppers 2 red onions 3 bunches of cilantro 6 extra-large jalapenos 5-7 limes to taste Salt to taste Directions Drain all juice from pineapple slices (save juice for pastor taco). Dice the pineapple slices into ¼ inch pieces place in large hotel pan. Dice […]

Pico De Gallo

Ingredients 1 case of roma tomatoes 3 large yellow onions 5 bunches of cilantro 7-8 ex large jalapenos ½ cup of salt Directions Dice tomatoes, onions and jalapenos into ¼ in size pieces. Finely chop the cilantro. Mix all together with salt and lime juice to taste.

Black Bean & Corn Salsa

Ingredients 1 can of black beans drained and rinsed (6 lb 12 oz can) 1 bag of frozen corn rinsed and thawed 2 red bell pepper 2 extra-large jalapeno 1 large red onion 1 tablespoon of minced garlic ½ cup of lime juice (1-2 limes) 4 tablespoons of olive oil Salt Directions Dice the bell […]

Tequila Onions

Ingredients 1 pound of brown sugar 1 cup of Blanco tequila 1 pound of butter 25 pounds of sliced onions Directions Sauté sliced onions in butter until lightly browned. Add tequila and brown sugar mix well allow to cook for 5-10 mins . Place on sheet tray to cool for 20 mins.

Sweet Asian Coleslaw

Ingredients 2 cups mixed red and green cabbage 2 carrots, sliced into match sticks 2 habanero peppers, seeded + sliced 1 clove garlic, minced or grated 2 teaspoons fresh ginger, grated 1 tablespoon soy sauce 1-2 tablespoons honey 2 tablespoon rice vinegar 1 teaspoon sesame oil 1 lime, juiced 2 teaspoons sesame seeds black pepper […]

Roasted Cauliflower

Ingredients 6 heads cauliflower olive oil salt pepper Directions Cut cauliflower in to bite sized pieces. Toss in olive oil, salt, and pepper. Roast at 400 degrees for 15 minutes.

Mixed Fruit

Ingredients 2 pineapples 2 cantaloupes 2 pounds of seedless red grapes Directions Peel and cube the cantaloupes and pineapples. Rinse the grapes in cold water. Mix fruit together in large bowl.

Jalapeno Poppers (Prep)

Ingredients 90 jalapenos 1 lbs mixed cheese (prep item) 1.5 lbs cream cheese Directions Seed and grill jalapenos. While jalapenos are cooling, mix cream cheese and mixed cheese together. Stuff jalapenos with mixture and refrigerate.

Guacamole

Ingredients SMALL 6.25 lbs (1/4case) of avocados, apx 15 at 6oz 1.75 roma tomatoes .25 large red onion 1 bunches of cilantro 1.5 extra-large jalapenos 1-2 limes Salt to taste MED 12.5 lbs (1/2 case) of avocadoes, apx 30 at 6oz 3.5 roma tomatoes .5 large red onion 2 bunches of cilantro 3 extra-large jalapenos […]

Black Bean Burger Patties

Ingredients 6 lbs black beans, rinced and strained 3 shallots, chopped 3 garlic cloves, minced 6 tsp chili powder 3 tsp cumin 3 tsp smoked paprika 2 tsp salt 2 tsp pepper 3 lime zest + lime juice 3 tsp tabasco 3.75 cups quinoa 3 eggs 3 tsp cajun seasoning Directions Reserve 1 cup black […]

Chipotle Adobo Potato Cabbage

Ingredients 3 cups potatoes, cubed to ½” cubes 1 chipotle peppers, diced 2 tbs adobo sauce 1 cups red cabbage, shredded 1 tsp olive oil .25 oz Salt .25 oz pepper Directions In a large skillet, heat the oil over medium-high heat. Fry the cubed potatoes, let cook a few minutes between each time you […]

Fajita Veggies (Western Skillet)

Ingredients 4 green bell peppers 4 red bell peppers 4 yellow bell peppers 1 large yellow onion Directions Slice all peppers and onion into ¼ inch thick slices. Toss together in bowl.

Fajita Mix

Ingredients 5 red pepper sliced thin 2 large onions sliced thin Salt pepper Directions Thinly slice red peppers and onions, salt at pepper to taste.

Creamy Jalapeno Coleslaw

Ingredients 6 cups shredded green cabbage 3 cups shredded red cabbage 1.5 cups julienne carrots .5 cup diced pickled jalapeno peppers .75 cup scallions 3 cups mayo 1/4 cup cider vinegar 1/2 cup sugar salt to taste Directions In a large bowl combine the red and green cabbage, carrots, scallions, and diced jalapeno peppers. Toss […]

Asian Coleslaw

Ingredients 6 cups green cabbage, shredded 3 cups red cabbage, shredded .75 cups sour cream .75 cups mayo .75 cups cilantro, leaves chopped 6 garlic cloves 3 limes (just the juice) 1.5 tsp salt Directions Combine all ingredients in a large bowl and refrigerate until needed.

Green Curry Paste

Ingredients 2 cloves garlic, minced 1/2 oz ginger, minced 1/2 oz lemongrass, minced 4 1/2 tablespoon chili paste 16 oz canola oil 1 egg white 1/4 cup rice wine vinegar 1 teaspoon ground cumin 2 tablespoons honey .25 oz salt Directions Mince garlic, ginger, and lemongrass. Saute. Add to food processor until fine. Add egg […]

Achoite Paste

Ingredients ¾ teaspoons ground cloves 3 bay leaves 1 ½ ups of achoite 2 tablespoons of coriander 2 tablespoons oregano 3 teaspoons of salt 3 teaspoons of black pepper 2 tablespoons of minced garlic 3 teaspoons of lime zest 3 teaspoons of orange zest Directions Mix all ingredients together in the robo coupe and refrigerate […]

Creole Mustard

Ingredients 1/4 cup yellow mustard 1 tbs old bay 3 tbs Cajun seasoning Directions Mix together in a bowl & refrigerate until needed.

Vegan Ground “Beef”

Ingredients 1 cup oil 20 pounds of Impossible ground 10 pounds Mushrooms 1/4 cup cumin 3 oz coriander 1/3 cup clove 1 cup veggie base 1 cup onion powder 1 cup paprika 2 cup oregano 1 cup chili powder 1/4 cup salt 1 can tomato sauce Directions In a large pot saute’ mushrooms for 10 […]

Smoked Brisket

Ingredients Brisket 3 cups brown sugar 2 cups salt 1/2 cup paprika 1/2 cup chili powder 1/2 cup mustard powder 1/4 cup cayenne pepper 1/4 cup granulated garlic Directions Mix dry ingredients in a large mixing bowl, use one cup rub for each brisket. Smoke for 30 minutes at 250 degrees in alto sham After […]

Smoked Chicken

Ingredients 42 lbs (1 case) of chicken (14 chickens @ 3 per chicken) 1 cup of garlic salt 1 cup of garlic powder 1 cup of salt 1 cup of crushed red pepper flakes 1 cup of paprika 1 cup of oregano 1 cup of thyme 1 cup of brown sugar 1 cup of black […]

Mesquite Marinated Chicken

Ingredients 1 Lb. chicken breast 1 cup vegetable oil 1 Tbsp. fresh puree garlic 1/3 cup fresh lime juice 2 Tbsp. house tequila 2 Tbsp. fresh chopped cilantro 2 Tbsp. mesquite seasoning 1 Tbsp. Cajun seasoning 1 tsp. black pepper Directions Placed & Mix all the marinade ingredients in a metal bowl. Add chicken thigh […]

Ground Pork

Ingredients Pork: 5 lbs ground pork 1/2 cup marinara sauce Spices: 3 teaspoons black pepper 5 teaspoons oregano 3 teaspoons thyme 2 teaspoons garlic powder 4 teaspoons crushed red pepper 1 teaspoon paprika 4 teaspoons salt 1 teaspoon onion powder 2 teaspoons cumin Directions Mix spices together in a small bowl. Place pork in a […]

Ground Beef (Taco Beef)

Ingredients 30 pounds of beef ½ cup black pepper 1 cup garlic powder 1 cup minced garlic ¼ cup cumin 3 oz. coriander 1/3 cup ground cloves 1 cup beef base 1 cup onion powder 1 cup paprika 2 cups oregano 1 cup chili powder ¼ cup salt 1 can tomato sauce (6 lbs 10oz. […]

Grilled Chicken

Ingredients 20 pounds chicken breasts 1 cup oil ¼ cup garlic powder ¼ cup salt ¼ cup black pepper Directions Rinse chicken. In a large bowl mix all ingredients together making sure chicken is evenly coated. Grill chicken for five minutes on each side. Place on sheet tray and put in oven for 10 mins […]

Coffee Rubbed Steak

Ingredients 30 pounds of steak 1 ½ cups rosemary 3 packs of coffee 2 cans of chipotle peppers 2 tablespoons of garlic powder 4 tablespoons salt and pepper 3 cups of oil Directions Add all ingredients into a bus tub (clean) mix everything together to evenly coat the steak. Let marinate for 24 hours. All […]

Brined Buttermilk Chicken

Ingredients 16 lbs chicken tenders 4 tablespoons salt 4 quarts buttermilk 8 tablespoons tabasco Directions Part One: Drain and rinse chicken Mix other ingredients in a 22 quart cambro Submerge chicken in marinade overnight Part Two: Take brined chicken, shake off excess marinade. Dredge in house breading until coated Store until needed

Blackened Chicken

Ingredients 20 pounds chicken breasts 1 cup oil ¼ cup garlic powder ½ cup Cajun seasoning ¼ cup black pepper Directions Rinse chicken. In a large bowl mix all ingredients together making sure chicken is evenly coated. Grill chicken for five minutes on each side. Place on sheet tray and put in oven for 10 […]

Al Pastor (Pork)

Ingredients 15 pounds of pork shoulder with fat trimmed slightly 9 tablespoons of achoite paste 6 tablespoons ground gaujillios 3 tablespoons of minced garlic 3 tablespoons oregano 3 tablespoons cumin 3 tablespoons of salt 2 ¼ cups of white vinegar 3 cups of pineapple juice 1 pineapple, about 6 oz after removing the core Directions […]

Mushroom Marinade

Ingredients 3 tablespoons minced garlic 3 tablespoons honey 1.5 cups balsamic vinegar 3 cups oil Directions Blend everything, except for the oil in the robo coupe. Slowly add oil while its spinning until mixed.

Citrus Marinade

Ingredients 2 tbs lemon juice 1 tsp minced garlic 1 tbs canola oil 1 tbs minced cilantro Directions Blend everything and store until needed.

Marshmallow Fluff

Ingredients 1 can of mallo cream 1 cup of syrup 1 tablespoon of cinnamon Directions Mix all ingredients together with whisk until evenly mixed. Transfer to 6pan and keep on steam table.

Cream Cheese Frosting

Ingredients 1 ½ pounds of cream cheese 1 ¼ cup white sugar 2 tablespoons of vanilla extract Directions Heat cream cheese in microwave for 1 minute. In large mixing bowl add cream cheese, sugar and vanilla extract. Mix well together until smooth place bowl on flat top if additional heat is needed, mixing the entire […]

Brownie Skillet

Ingredients 96 oz brownie mix 3 cups hot water 2 cups chocolate chips Directions Mix the brownie mix and water together until mix is smooth and all lumps are gone add chocolate chips. Portion batter into black skillets in 6 oz portions. Bake at 400 degrees for 15-20 mins. Let brownie cool down and wrap […]

Vegan Queso Dip

Ingredients 6 cups Water 12 cups vegan Mozzarella Cheese .75 cup Veggie Base 1 Tablespoon Chili Powder 1 teaspoon Cumin 1 teaspoon Cayenne 1.5 cup Pickled Jalapeno Peppers Directions In a large pot bring the water to a boil. Reduce the heat and add the veggie base. Whisk veggie base until it is dissolved. Add […]

Sausage Gravy

Ingredients 35 sausages 1 large yellow onion ½ cup of flour ¾ gallon of whole milk 4 quarts of heavy cream 4 oz. of chicken base 2 teaspoons of cayenne pepper 2 teaspoons of salt 2 teaspoons of black pepper ¼ cup of cornstarch 2 tablespoons of oil Directions In a large pot using medium […]

Queso Cheese Dip

Ingredients 30 pounds of ez melt Queso 1 gallon of pickled jalapenos, chopped 1 gallon of whole milk 5 quarts of heavy cream Directions Slice cheese into smaller pieces to make it easier to blend in the Hobart mixer. In a large pot bring the milk and cream to a boil. Reduce the heat and […]

Mixed Cheese

Ingredients 10 pounds shredded cheddar cheese 10 pounds shredded Monterrey jack cheese Directions Mix both cheeses together in large bowl five pounds of each at a time.

Jalapeno Ranch Dressing

Ingredients 3 gallons of Hellman’s mayo 3 packets of ranch seasoning 3 quarts of buttermilk 1 gallon of whole milk 1 gallon of sliced jalapenos 3 bunches of cilantro Directions Blend milk, buttermilk, ranch mix, cilantro and jalapenos together in 22 quart cambro for about 3-5 mins. Add mayo and blend for 3-5 mins until […]

Jalapeno Mac N Cheese Sauce

Ingredients 1 lb Velveeta 2 cups whole milk 1 cup heavy cream ½ Cups flour 4 jalapenos, diced ½ yellow onion 4 tsp Cajun seasoning ¼ lb butter ½ lb parmesan cheese, grated ¼ cup white wine Directions Sautee onions in melted butter at low heat. Add flour to hot butter & manipulate in to […]

Chipotle Lime Crema

Ingredients 3 tablespoons greek yogurt 3/4 cup half and half 1 tablespoon adobo sauce (from a can of chipotles in adobo) juice of half a lime zest of half a lime 1/8 teaspoon salt Directions Combine all ingredients well by whisking together in a bowl and refrigerate until needed.

Chipotle Crema

Ingredients 4 ounces cream cheese, softened 1/4 cup Crema (or mayo) 2 canned chipotle chilies in adobo, finely chopped 2 tablespoons buttermilk salt and pepper, to taste Directions Mix together the cream cheese, crema Mexicana (or mayo), chipotle chilies, lime juice, buttermilk and a pinch of salt and pepper in a medium bowl. Cover and […]

Tortilla Dough

Ingredients FULL BATCH 28 lbs Flour 6 lbs shortening 2.5 cups baking powder 2.5 cups salt 7 quarts water LARGE BATCH 14 lbs Flour 3 lbs shortening 1.25 cups baking powder 1.25 cups salt 3.5 quarts water MEDIUM BATCH 7 lbs Flour 1.5 lbs shortening .5 cups baking powder .5 cups salt 1.75 quarts water […]

Refried Beans

Ingredients 5 cans of pinto beans 3 cans of black beans 1 cup of oil 1 teaspoon of cumin 1 teaspoon of coriander 2 extra-large jalapenos ½ cup of mesquite ½ cup of salt Directions Rinse and drain the black beans pour into 22 quart cambro. Add the pinto beans- do not rinse or drain. […]

Potato Pancake

Ingredients 1 bag shredded hash browns thawed (3 lbs) 3 eggs 3/4 cups flour 2 tsp cayenne 1 tsp minced garlic 1 tbs onion powder Directions Mix together in bowl by hand making sure eggs and flour are completely mixed. Take 3oz of mix and press together firmly by hand. Lay in fry basket and […]

Mac N Cheese Pasta

Ingredients 4 cups pasta 1 tbs oil Directions Boil 15 mins (until tender) then put in an ice batch to cool.

Mexican Rice with Cilantro

Ingredients 2 quarts brown rice 1 large yellow onions small diced 4 cloves garlic minced 4 quarts vegetable stock 1 Tablespoon ground coriander 1/2 cup oil blend 3 package of sazon (Goya seasoning) 2 Tablespoon salt Directions Pre-heat oven 350 In a large pot over med/high heat add oil, rice, onion, and garlic sautee for […]

Breakfast Potatoes

Ingredients ONE BAG 2.5 lbs (one bag) frozen potato mix (premade) .5 cup cajun seasoning 1 tbs salt 1 tbs pepper TWO BAGS 5 lbs (two bags) frozen potato mix (premade) 1 cup cajun seasoning 2 tbs salt 2 tbs pepper THREE BAGS 7.5 lbs (three bags) frozen potato mix (premade) 1.5 cup cajun seasoning […]

Biscuits

Ingredients 20 cups flour 2 butters, small 2 quarts buttermilk 10 teaspoons salt 10 teaspoons baking soda 10 tablespoons baking powder Directions Heat overn to 400 degrees. In the hobart mixer, add flour, salt, baking powder, baking soda. Mix well. Dice butter in to small cubes, then blend into mixture until it looks sandy. Add […]

Seafood Breading

Ingredients 10 cups flour 1.25 cups parsley 10 tbs salt 10 tbs black pepper 3.5 tbs cayenne pepper 3.5 tbs old bay 5 cups corn starch Directions Measure all ingredients, combine thoroughly. Place in a lexon hotel pan. Ensure it’s covered. Date.

Essence Seasoning

Ingredients ¼ cup paprika ¼ cup salt ½ cup garlic powder ½ cup black pepper ½ cup onion powder ½ cup cayenne pepper ½ cup dried leaf oregano ½ cup dried thyme Directions Mix all ingredients together.

Essence Breading

Ingredients ½ cup Essence seasoning (prep item) 2.5 cups flour 2.5 cups cornmeal Directions Mix all ingredients together.

Fried Fish Batter

Ingredients 1 cup all-purpose flour 3/4 cup cornstarch 1 tablespoon baking powder .25 oz Salt 1 3/4 cups club soda Directions In a large bowl, whisk together the flour, cornstarch, baking powder and a pinch of salt. With a fork, blend in the club soda until incorporated; it’s OK if the batter is lumpy. Let […]

House Breading

Ingredients 8 cups flour 4 tablespoons baking powder 6 teaspoons garlic powder 6 teaspoons old bay 4 teaspoons cayenne pepper 4 teaspoons ground pepper 1 teaspoon salt Directions Mix all ingredients together.

Beer Batter (For Jalapeno Poppers)

Ingredients 4 quarts light beer 4-6 eggs 2 lbs house breading (prep item) Directions Mix together in a bowl until thick and loose.

Sumac Aioli

Ingredients 2 cups mayo 4 cloves garlic, minced 1 whole lemon Salt Pepper 1 tablespoon ground sumac Directions Slice lemon in half and use hand juicer to strain. Combine all ingredients in the food processor and pulse until blended. Salt and pepper to taste.

Spicy Aioli

Ingredients 1 gallons of Hellman’s mayo 17 oz sriracha 1 cups lime juice 3 tablespoons black pepper Directions Whisk in a bowl together until mixed.

Citrus Aioli

Ingredients 2 tablespoons fresh lemon juice 1 tablespoon extra-virgin olive oil 1 tablespoon minced cilantro 1 small garlic clove, minced Directions Whisk the lemon juice with the olive oil, cilantro and garlic.

Chipotle Raspberry Aioli

Ingredients 3 cups chipotle raspberry sauce (prep item) 1 cup mayo Directions Whisk ingredients together and put in a squeeze bottle.

Bourbon Aioli

Ingredients 1 cup jack daniels 4 cups of BBQ sauce 4 tsp of Cajun seasoning 8 pc bacon 6 cups mayo 1 tbs salt 1/2 tbs pepper Directions Cook bacon until crispy (discard bacon keep grease). Add jack Daniels to grease and reduce down to half cup. Add Cajun seasoning and BBQ sauce. Let simmer […]

Bacon Aioli

Ingredients 1 quart (16 oz) mayo 8 oz crumbled bacon Directions Mix together robo coupe until smooth and store until needed.

Avocado Aioli

Ingredients 1 gallon of Hellman’s mayo 12 seeded avocadoes 2.5 cloves of garlic 3 lemons (juiced) Salt and pepper to taste Directions Mix all ingredients in the robocoupe except whole lemons. Juice the lemons and add them to the robocoupe. Salt and pepper to taste.

Adobo Mesquite Aioli

Ingredients 2 Cups Hellmann’s Mayonnaise 1 Cup Mesquite Adobo Sauce (prep food item) Directions Mix together in a metal bowl. Pour the sauce into plastic squeeze bottles labeled and storage at 38F or below.

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