D-Lite Platter


  • 8 oz choice of protein: chicken, steak, or brisket
  • 4 oz Mexican rice (prep item)
  • 1 oz red salsa
  • 1 oz green salsa
  • 1 oz pico de gallo (prep item)
  • 2 oz grilled Red bell pepper
  • 2 oz grilled Yellow squash
  • 2 oz grilled Zucchini
  • 2 oz grilled Portobello mushroom (halved)
  • 2 oz Avocado (halved and fanned)


Grill veggies and marinated mushroom until marked by grill and tender, but not mushy.

Cook choice of protein.

Add 4 oz Mexican rice to the plate.

Place 1 oz (each) of red, green salsa, and pico de gallo in ramekins on the plate.

Place cooked protein in the center of the plate, then place veggies & fanned out, avocado around it.