Cranberry Chutney

Ingredients

  • 24 oz cranberries
  • 2 cups unsweetened pineapple juice
  • 1.5 cups brown sugar
  • 1 cup rasins
  • 1 cup apple cider vinegar
  • 1 tsp red pepper flakes
  • .5 tsp ground cloves
  • 1 tsp salt

Directions

Combine all ingredients in a sauce pan.

Simmer over medium, stir occasionally until cranberries burst and collapse.

Transfer to a bowl and cool uncovered.

When cool refrigerate (covered) for at least 8 hours for flavor to develop.

ds-tequila-logo-off-white