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  • 4 oz (2 pieces) churros
  • 1 oz chocolate sauce (dipping)
  • 1/2 oz cinnamon & sugar
  • 1 oz marshmallow fluff


Fry for 2.5 minutes.

Cut each piece the long way in to 3rds to create six pieces total.

Toss in cinnamon & sugar mix.

Serve with wax paper with a side of chocolate dipping sauce.