- 4 oz (2 pieces) churros
- 1 oz chocolate sauce (dipping)
- 1/2 oz cinnamon & sugar
- 1 oz marshmallow fluff
Fry for 2.5 minutes.
Cut each piece the long way in to 3rds to create six pieces total.
Toss in cinnamon & sugar mix.
Serve with wax paper with a side of chocolate dipping sauce.