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Chop Salad (Catering)


Equal to 4 regular entree salads.

  • TBA


  • Toss romaine and iceberg lettuce in a bowl with ranch, beans, corn, and cheese.
  • Place mix in to a to-go pan using gloved hands or tongs. Do not slide salad from bowl to bowl to transfer.
  • Make a layer ring of diced tomatoes around the salad, then sprinkle tortilla strips all around the top.
  • Add smoked chicken tossed in BBQ sauce, then lightly drizzle BBQ sauce over the entire salad
  • Pack neatly in a bag.
  • Include plastic ware and napkins.
  • Staple order to bag and double check everything.