Chop Salad (Catering)
Equal to 4 regular entree salads.
- Toss romaine and iceberg lettuce in a bowl with ranch, beans, corn, and cheese.
- Place mix in to a to-go pan using gloved hands or tongs. Do not slide salad from bowl to bowl to transfer.
- Make a layer ring of diced tomatoes around the salad, then sprinkle tortilla strips all around the top.
- Add smoked chicken tossed in BBQ sauce, then lightly drizzle BBQ sauce over the entire salad
- Pack neatly in a bag.
- Include plastic ware and napkins.
- Staple order to bag and double check everything.