Chips, Dips, Chicken, Sauce, Sides (Catering)

Directions

• Chips – Fill a large bag with chips and staple the bag shut. Dips are separate.
• All Dips – Fill a 32 oz (one quart) container and seal tightly.
• Apps – Texas Tenders (Chicken) – Place 20 tenders in a pan and seal. Sauce is separate.
• Apps – Wings (Chicken) – Place 30 wings in a pan and seal. Sauce is separate.
• Sauces – Fill a 32 oz (one quart) container and seal tightly.
• All Sides – Fill a 32 oz (one quart) container and seal tightly.