Chips, Dips, Chicken, Sauce, Sides (Catering)

Directions

  • Chips – Fill a large bag with chips and staple the bag shut. Dips are separate.
  • All Dips – Fill a 32 oz (one quart) container and seal tightly.
  • Apps – Texas Tenders (Chicken) – Place 20 tenders in a pan and seal. Sauce is separate.
  • Apps – Wings (Chicken) – Place 30 wings in a pan and seal. Sauce is separate.
  • Sauces – Fill a 32 oz (one quart) container and seal tightly.
  • All Sides – Fill a 32 oz (one quart) container and seal tightly.
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