Chips, Dips, Chicken, Sauce, Sides (Catering)
Directions
- Chips – Fill a large bag with chips and staple the bag shut. Dips are separate.
- All Dips – Fill a 32 oz (one quart) container and seal tightly.
- Apps – Texas Tenders (Chicken) – Place 20 tenders in a pan and seal. Sauce is separate.
- Apps – Wings (Chicken) – Place 30 wings in a pan and seal. Sauce is separate.
- Sauces – Fill a 32 oz (one quart) container and seal tightly.
- All Sides – Fill a 32 oz (one quart) container and seal tightly.