Chips and Guacamole

Ingredients 

  • 4 oz guacamole
  • 4 oz yellow corn tortilla chips
  • 1/8 oz diced tomatoes

Directions

Using a 4 ounce ice cream scoop, place guacamole in to black ramekin.

Sprinkle diced tomatoes on guacamole.

Place chips in a small tin lined with deli paper.

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