Chipotle Raspberry Sauce
- 2 cups of raspberry perseveres
- 4 oz. of chipotle peppers in adobo (1 can)
- ½ cup of Cholula
- 1 cup of melted unsalted butter
- ½ cup of chopped cilantro
- ½ gallon of BBQ sauce
Mix all ingredients together well using mixing stick and refrigerate until needed.