- 4 ounces cream cheese, softened
- 1/4 cup Crema (or mayo)
- 2 canned chipotle chilies in adobo, finely chopped
- 2 tablespoons buttermilk
- salt and pepper, to taste
Mix together the cream cheese, crema Mexicana (or mayo), chipotle chilies, lime juice, buttermilk and a pinch of salt and pepper in a medium bowl.
Cover and place in the fridge until ready to use.