Catering Guide

CHIPS

  • House Tortilla Chips (fill one large bag)

DIPS

  • Guacamole 32 oz (one quart, 10 servings)
  • Queso 32 oz (one quart, 10 servings)
  • Pico De Gallo 32 oz (one quart, 10 servings)
  • Red Salsa 32 oz (one quart, 10 servings)
  • Salsa Verde (Green 32 oz (one quart, 10 servings)
  • Jalapeno Ranch 32 oz (one quart, 10 servings)

APPETIZERS

  • Texas Tenders, 20 tenders (10 servings)
  • Company Wings, 30 wings (10 servings)

SAUCE FOR WINGS OR TENDERS

  • Buffalo 16oz (one pint, 10 servings)
  • XXX 16oz (one pint, 10 servings)
  • BBQ 16oz (one pint, 10 servings)
  • Chipotle Raspberry 16oz (one pint, 10 servings)
  • Sweet & Sour 16oz (one pint, 10 servings)

SIDES 

  • Mexican Rice 32 oz (one quart, 10 servings)

TACOS (build-your-own style)
Tacos come with tortillas, meat, and all ingredients in separate containers. Refer to taco recipes and multiply ingredients by factor of 30 per order. 

  • Ground Beef (White Boy) Tacos, 30 tacos (meat, tortillas & fixings)
  • Fried Chicken Tacos, 30 tacos (meat, tortillas & fixings)
  • Bourbon Chicken Tacos, 30 tacos (meat, tortillas & fixings)
  • Coffee Rubbed Steak Tacos, 30 tacos (meat, tortillas & fixings)
  • Vegan Tacos, 30 tacos (veggie filling, tortillas & fixings)

SALADS

  • BBQ Smoked Chicken Salad (4 entree sized salads)
  • Chopped Salad (4 entree sized salads)

Packing Fee – $2 per item.

Food Warmers – $20 per warmer setup

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