Buffalo Wing Sauce

Ingredients

• 1 gallon Frank’s Hot Sauce
• 1 lbs unsalted butter
• 1/2 cup balsamic vinegar
• 4 teaspoons garlic powder
• 4 teaspoons Worcestershire sauce
• Salt and pepper to taste

Directions

Combine all ingredients in a sauce pan and simmer.

Store in cambro in the walk-in cooler.