Buffalo Wing Sauce
Ingredients
- 1 gallon Frank’s Hot Sauce
- 1 lbs unsalted butter
- 1/2 cup balsamic vinegar
- 4 teaspoons garlic powder
- 4 teaspoons Worcestershire sauce
- Salt and pepper to taste
Directions
Combine all ingredients in a sauce pan and simmer.
Store in cambro in the walk-in cooler.