Skip to content

Blackened Chicken Quesadilla


  • 1 Large flour tortilla (5 oz)
  • 8 oz mixed cheese
  • 4 oz blackened chicken, diced
  • 4 oz pico de gallo
  • 1 oz lettuce
  • 1 oz guacamole (side)
  • 1 oz sour cream (side)
  • 1 oz pico de gallo (side)


Toast tortilla on press for 30 seconds.

Spread 8 oz mixed cheese on tortilla, do not leave empty spaces.

Spread 4 oz of pico de gallo over 1/2 of the tortilla.

Microwave bag of blackened chicken for 45 seconds.

Place chicken on top of the pico de gallo half.

Close Quesadilla in half and cook for 3 minutes.

Cut in to 4 parts and plate with lettuce on the opposite side of the half-ed quesadilla.

(Expo line) plate 1oz of guac, sour cream, and pico in ramekins.