Betty Sue’s Chicken & Biscuits

Ingredients

  • 1 large biscuit (prep item)
  • 4 oz Chicken tenders (prep item)
  • 4 oz Sausage gravy (prep item)
  • 4 oz Potatoes OR Fruit

Directions

Toast biscuit.

Cut tenders in half and place on top of the biscuit.

Top with sausage gravy.

Served on a red skillet. Place potatoes on the plate, or fruit in a bowl for the side.

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