Betty Sue’s Chicken & Biscuits
- 1 large biscuit (prep item)
- 4 oz Chicken tenders (prep item)
- 4 oz Sausage gravy (prep item)
- 4 oz Potatoes OR Fruit
Cut tenders in half and place on top of the biscuit.
Top with sausage gravy.
Served on a red skillet. Place potatoes on the plate, or fruit in a bowl for the side.