Betty Sue’s Chicken & Biscuits


  • 1 large biscuit (prep item)
  • 4 oz Chicken tenders (prep item)
  • 4 oz Sausage gravy (prep item)
  • 4 oz Potatoes OR Fruit


Toast biscuit.

Cut tenders in half and place on top of the biscuit.

Top with sausage gravy.

Served on a red skillet. Place potatoes on the plate, or fruit in a bowl for the side.