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Avocado Toast


  • 3 oz Slice Rye Seeded Bread
  • 3 oz Guacamole
  • 2 oz Roasted Red peppers
  • 1 poached Egg
  • 1 oz Hollandaise Sauce (drizzle)
  • Garnish with Fresh Parsley
  • 6 oz Hashbrown


Toast Rye Bread on the flat grill. Cook each side of the bread for 3 minutes.

Add 4 oz of the guac spread on the toasted bread and spread evenly.

Place 1 over easy eggs on top.

Server with 8oz of breakfast potatoes, or fruit.