Avocado Toast (Brunch)


  • 3 oz Slice Rye Seeded Bread
  • 4 oz Avocado Spread
  • 2 oz Black Bean Corn Salsa (prep item)
  • 2 over easy eggs


Toast Rye Bread on the flat grill. Cook each side of the bread for 3 minutes.

Add 4 oz of the avocado spread on the toasted bread and spread evenly.

Sprinkle 2 oz of black bean salsa on top.

Place two over easy eggs on top of the black bean salsa.

Server with 8oz of breakfast potatoes, or fruit, on a medium size white plate.